Chinese Food
Fish flavored Chiba and tofu sticks
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I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate it up as soon as I lost it It's delicious. Just try it and you'll know
Cooking ingredients
Cooking Steps
Step1:Cut Chiba bean curd into strips. Cut carrot, pepper, ginger into slices. Slice garlic into slices. Cut millet, chili and scallion into slices. Set aside.
Step2:Mix sugar, vinegar, soy sauce and oyster sauce. Set aside.
Step3:Pour oil into the pot. Heat the oil and pour it into Pixian bean paste. Stir fry the red oil.
Step4:Pour in onion, ginger, garlic and carrot. Stir fry.
Step5:Pour in Chiba bean curd. Stir well.
Step6:Add pepper and millet. Stir well.
Step7:Pour in the mixed sauce. Stir.
Step8:Stir well and you will be out of the pot.
Cooking tips:1. My family's taste is light. Pixian Douban sauce is very salty in itself. Salt can be added properly if the mouth is heavy. There are skills in making delicious dishes.
