I prefer heavy taste. Spicy is my favorite. I'm very satisfied with my work. The spicy taste permeates every piece of Chiba tofu. It makes the taste buds feel spicy. It's delicious.
Step1:All of them are ready for us

Step2:Broccoli with water for 6 minute

Step3:Pan fried Chiba bean curd. Slightly golde

Step4:Half a bag of Mapo Tofu seasonin

Step5:Take out Chiba tofu, stir fry onion, and then add chili, scallion, garlic and rice

Step6:Stir fry Chiba tofu and broccoli. Add some oil and water to stew. Finally, add onio

Step7:Sheng Q
Cooking tips:It must be delicious. There are skills in making delicious dishes.