Dried tofu with Chiba

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I prefer heavy taste. Spicy is my favorite. I'm very satisfied with my work. The spicy taste permeates every piece of Chiba tofu. It makes the taste buds feel spicy. It's delicious.

Cooking Steps

  1. Step1:All of them are ready for us

  2. Step2:Broccoli with water for 6 minute

  3. Step3:Pan fried Chiba bean curd. Slightly golde

  4. Step4:Half a bag of Mapo Tofu seasonin

  5. Step5:Take out Chiba tofu, stir fry onion, and then add chili, scallion, garlic and rice

  6. Step6:Stir fry Chiba tofu and broccoli. Add some oil and water to stew. Finally, add onio

  7. Step7:Sheng Q

Cooking tips:It must be delicious. There are skills in making delicious dishes.

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Dried tofu with Chiba recipes

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