Cooking Steps

1. 

   Step1:Shred Chiba tofu and mix with dry starch. Add garlic and black pepper to the sauce in proportion and mix well.

2. 

   Step2:Cut the green pepper, fungus and carrot into shreds for use. Heat up the oil. Add the dried red pepper and stir fry. Add the tofu and stir fry for a while. Add the carrot, the fungus and the green pepper in turn. Add the sauce and heat to collect the juice. Try the taste and add the dry starch to collect the juice.