Chinese Food
Fish flavored tofu shreds
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The supermarket bought Chiba tofu. I thought it had been made into a dry pot. This time, I mixed a fish sauce, which is really good.
Cooking ingredients
Cooking Steps
Step1:First mix the fish sauce - cooking wine, vinegar, water lake powder, sugar, soy sauce, soy sauce, chopped pepper, ginger, garlic, onion and chicken essenc
Step2:Shredded Chiba tof
Step3:Cut black fungus after soaking in advanc
Step4:Shredded lettuc
Step5:Small bamboo shoot
Step6:Stir fried chili in oil po
Step7:Stir fry tofu shred
Step8:Stir fry with black fungu
Step9:Stir in shredded lettuce and shredded bamboo shoot
Step10:Add the mixed fish sauc
Step11:Stir fry evenly. I didn't add salt. If it's too light, you can add chili sauce or oyster sauce
Step12:Fish flavored tofu slices complete
Cooking tips:I also made fish sauce for the first time. I searched it online. I can adjust the seasoning and ingredients according to my preference. There are skills in making delicious dishes.
