Cooking Steps

1. 

   Step1:Sliced Chiba tofu. Not too thick. Sliced Chiba, ginger, garlic and chili. Sliced lean mea

2. 

   Step2:Pour oil in the pot. Put lean meat. Stir fry until the meat just changes color. Put Chiba tofu. Stir fry for a while

3. 

   Step3:Stir fry onion, ginger and garlic for a while. Add oyster sauce. Add a few spoonfuls of bean paste. Stir for a while and you will be out of the pot