Chinese Food
Stir fried bean sprouts with shredded tofu
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This dish is made of Chiba tofu shreds, bean sprouts and spicy Douchi sauce. It tastes delicious and delicious. The next meal is really excellent. Clip on a chopstick. Chew down the spicy dry fragrance. The crispness of bean sprouts. It's very delicious to match. It not only retains the delicacy of the original tofu, but also keeps the cool and smooth way. That kind of taste, which is first rich and then fragrant, is just like someone. Someone who is indifferent. Get along and slowly experience. There is an unspeakable taste. It will be unconsciously attracted.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot. Stir fry the garlic cloves and spicy Douchi sauce
Step3:Stir fry red oil, add Chiba tofu shreds, stir fry
Step4:Stir fry for a few times, then add bean sprouts to stir fry
Step5:Stir fry until bean sprouts are just broken, add a little salt to taste. Stir well, then put into the dish and sprinkle with chopped shallot.
Step6:The table is on.
Cooking tips:1. Spicy Douchi sauce contains salt. Pay attention to the amount of salt added; 2. The time for stir frying Douya vegetable should not be too long. Just cut it off. Keep the taste of Douya vegetable crisp. There are skills in making delicious dishes.
