Chinese Food
How to cook crab
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Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp are the main ingredients. It is added with the palace secret spices and various auxiliary materials. It is made by the fire pot. The crab soup is very delicious and popular with Zhu Yuanzhang. It became an essential food for royal court in Ming Dynasty. By the end of the Ming Dynasty, Wu Sangui led the Qing soldiers into the pass. The people in the palace were in a state of turmoil, and they all fled. One of the imperial chefs, Liu surnamed, went to Jiangxi to live in seclusion. In order to survive, he had to sell meat crabs for a living. He uses fresh crab, river crab, shrimp and flower beetle to make crab pot with various colors and flavors, which makes local people wonder. Later, people began to know his identity as a royal chef, so the precious royal food was spread among the people.
Cooking ingredients
Cooking Steps
Step1:Marinated chicken claw is made of supermarket marinated meat, nail clipped and soaked in water for 4 hours, and then water comes out. Add marinated material to pressure cooker, braised soy sauce, flower wine, onion and ginger, and a small amount of salt for 25 minute
Step2:Clean all raw materials, peel and change the knife for vegetables
Step3:Fry the potatoes. Take out and control the oil
Step4:Crab. Shell, gill, chop, dry starch, over fry, oil control for standby; prawn. Wash, remove, over fry, oil control for standby
Step5:Slice ginger and garlic for standby
Step6:Put oil in the pot, 5g dried pepper, onion, ginger and garlic slices to stir. Stir in the crab sauce
Step7:Add beer; add side dishes, prawns, marinated chicken claws, fried crab, and boiled chicken claw sou
Step8:Cook for 7 or 8 minutes. Add celery, sesame oil and thickened juice into the pot
Step9:Sprinkle sesame seeds, shallot powder, and the remaining 5g of dry pepper. Pour in the hot red oil.
Cooking tips:Crab sauce should be bought in a professional shop. Taobao Fanxiang is available. It tastes authentic and tastes delicious. There are skills in making delicious dishes.
