Cooking Steps

1. 

   Step1:Clean the slices of garlic and ginger. Pour cold water into the pan. Over the crab, put ginger and garlic and add a little salt to boil. Be sure to use cold water, or you will become bald.

2. 

   Step2:Burn for five minutes, turn over and burn for another five minutes. The color will turn red slowl

3. 

   Step3:Out of the pot. Simple and retain the delicious taste of crabs.