Chinese Food
Stir fried rice cake with crab
(106926 views)
Since August, after the fishing ban, the market is full of Portunus. Steamed, spicy, pickled All kinds of ways. For me who grew up by the sea, I can't miss it
Cooking ingredients
Cooking Steps
Step1:Shell the portunus and cut into four equal parts. Put shredded ginger and garlic (half for each) evenly sprinkle with black pepper and cooking wine (white wine for those with white wine) and marinate for about 20 minute
Step2:Evenly coated with starc
Step3:Scallion, ginger, garlic, millet and pepper are cut well as shown in the pictur
Step4:Heat up the oil pan. Fry the portunus once for standb
Step5:Leave some oil in the pot. Put Handan Douchi, ginger shreds, garlic cloves and millet peppers to fry out the fragrance
Step6:Pour in the swimming crab, stir fry and pour in the rice cake evenly. Add salt, sugar, cooking wine, oyster sauce and soy sauce. Stir evenly. Pour in the water and more than half of the ingredients
Step7:After the juice is collected, put the onion into the plate
Cooking tips:Ginger with its skin is cold. Peeling is the opposite. Crab seafood is cold. It's better to peel ginger. This can neutralize the cooking skills.
