Chinese Food
Eat at home
(159483 views)
How to enjoy the gift of autumn? Go and eat Portunus. Fat Portunus won't let you down. There are four parts of crab that can't be eaten - crab heart, crab cheek, crab intestine and crab stomach. Food needs more right-hand assistance. Click the link below to go directly.
Cooking ingredients
Cooking Steps
Step1:Remove the crab's heart, intestines and gills, cut them into small pieces and set asid
Step2:Put water in the pot. Put in the crab shell and crab feet. Boil them into crab soup. Set aside
Step3:Put garlic, ginger, coriander, pepper, salt, white pepper, rice vinegar, chicken essence and crab soup in the bowl and mix well to make soup. Set aside
Step4:Put the pebbles in the stone pot. Heat up. Pour the cut crab and soup into the pot. Cover and simmer for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
