Chinese Food
Stewed sea crab in casserole
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Last time I had porridge outside with my husband and children. It cost more than 100 yuan for a pot of porridge. I haven't had a good meal yet. This time, my father and son said that they were better than the ones outside. The key materials are enough. They are addictive.
Cooking ingredients
Cooking Steps
Step1:Mash the salted egg yolk. Set asid
Step2:Hot in casserole. Add lar
Step3:Add salted egg yolk and stir fr
Step4:Pour in the first boiled wate
Step5:Pour in the rice soaked in advance. The best is northeast pearl ric
Step6:Cook congee in the hot pot. Now let's deal with the shrimp and the portunus. I asked someone to fix the portunus for me. Take it home, wash it and change the knife
Step7:I don't want to be afraid of fishiness. Cut the shrimp in half. Take out the yarn. Cut the crab into the pieces you want. It's better to break the crab's foot with the back of the knife
Step8:The porridge is almost thick. Put the crabs and shrimps in it
Step9:Add the sliced ginger and cook for a few minutes. When the crab is ripe, give some salt
Step10:The porridge is ready. Put in the chopped celery and sesame oil and mix well
Step11:This is the final product. It's fresh and fragrant. Compared with hundreds of seafood porridge outside, it's really amazing
Step12:In the end, I fried a small green vegetable. A family of three enjoyed a delicious meal. What else can you do for your family
Cooking tips:What I do is for three people. If there are more people in my family, I can add more materials. Here I'd like to share with you some tips for making porridge. I must first soak the rice in a pot. In this way, the rice will easily rot and be thick. My mother always uses this method. I'll tell you. I love cooking very much. If you like it, you can join me in qq125714904 to discuss and learn the skills of cooking.
