Braised Portunus

Portunus:3 oil:small amount veteran:small amount delicious soy sauce:small amount dry red pepper:3 cooking wine:small amount sugar:small amount https://cp1.douguo.com/upload/caiku/e/5/c/yuan_e5d07eac64ae7cf925c943bf4840b67c.jpg

Braised Portunus

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Braised Portunus

Cooking Steps

  1. Step1:Wash the crab.

  2. Step2:The washed crab is cut into four parts.

  3. Step3:Stir fry the crab and dried red pepper in the oil. Put on the wine, delicious soy sauce, old soy sauce and white sugar. Stir well, cover and cook.

  4. Step4:It's cooked successfully.

  5. Step5:You can eat it on the table.

  6. Step6:Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Portunus

Chinese food recipes

Braised Portunus recipes

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