Chinese Food
Portunus sesame oil
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My fans know how much I love seafood. And crab is a very cold food. So, when eating crab, we must add ginger. In Taiwan, ginger and black sesame oil are often used for cooking. It can improve the cold condition of girls' hands and feet. So, it's a nourishing dish. I used skeppshult's iron pot to make this dish. The old man often said that a good cast iron pot can be passed down from generation to generation. Before, I always thought that the cast iron pot was too heavy and maintenance was very troublesome. It's only found out now. This pot is really easy to use. It's not only not sticky, but also heavy, so don't worry about the pot moving when you fry it. It doesn't matter if you shovel hard. It's not that weak. I don't know if it's like the old man said - cast iron pot has pot gas. So, the color of the fried dishes is very good, and the taste is delicious.
Cooking ingredients
Cooking Steps
Step1:Peeled ginger slice
Step2:Nine layer tower cleanin
Step3:Clean swimming cra
Step4:Peel off the crab cover. Tear off the belly button of the crab. Remove the gills on both sides
Step5:Cut off the big crab's feet. Break the
Step6:All crabs are in two. Half of the crabs are cut into three parts
Step7:Put black sesame oil in the pot. 5 turn on the small fire when it is matur
Step8:Add all ginger slices. Fry until the edge of the ginger slices is slightly scorche
Step9:Put in the swimming crab. Until the crab meat turns whit
Step10:Pour in rice wine. Cook for 5 minute
Step11:Add a little black sesame oil. Add fragrance. Collect juice slightl
Step12:Add a little salt and nine layer tower seasonin
Cooking tips:1. When frying crabs, don't stir them often. Avoid the crabs falling out. 2. When the front crabs, the meat is easy to fall out. So, I used the cast iron pot of skeppshult. This pot has a history of one hundred years. It's handmade. The handle is made of walnut wood. It's high-end and atmospheric. No wonder it's used by Swedish Royal family. The heat of the pan is more even when it is 6 mm. There is no problem in the Chinese style stir fry, and there is little lampblack. After cooking, even if there is no coating, it won't stick to the pot. It's no problem to fry with a shovel. When cleaning, use iron brush or steel wire ball. I've tried gas stoves and induction stoves. All right. There are skills in making delicious dishes.
