Chinese Food
Fusiform sugar bread
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It's a very simple sweet bread. It's oily polysaccharide. It's Crispy in the mouth. It's highly recommended for those who like sweet food.
Cooking ingredients
Cooking Steps
Step1:Put all materials (except butter) into the bread machine. Set and flour for 15 minutes.
Step2:Add softened butter. Continue setting and topping for 15 minutes.
Step3:End of dough. Dough to full.
Step4:Put the dough into the toaster after rounding. Set the fermentation time to 30 minutes.
Step5:End of fermentation.
Step6:After exhausting, divide the dough evenly into 4 parts. Roll round the back cover and relax the film for 20 minutes.
Step7:Take a ball and flatten it into a circle.
Step8:After turning over, the bottom is pressed thin. It is rolled into shuttle shape from the bottom down.
Step9:Rub it a little longer and put it in the baking tray.
Step10:Put it in the oven for two rounds. About 30 minutes.
Step11:To Two point five Take it out from the left and right sides.
Step12:Use a sharp knife to cut deep vertically.
Step13:Use scissors to cut small holes on both sides of the hole.
Step14:Put butter strips in the middle of the vertical.
Step15:And sprinkle it with sugar.
Step16:Bake for 25 minutes in a pre heated oven with 165 degrees on top and 175 degrees on bottom.
Step17:Finished drawings.
Cooking tips:The surface of this bun is very crispy when it's just out of the oven. It's very delicious. It's recommended to bake it again before eating. There are skills in making delicious dishes.
