The flower head is very delicate.
Step1:Kill the swimming crab Nen
Step2:Diced onion and tomato, scalded, peeled, diced ginger, cut at wil
Step3:Hot oil from the po
Step4:Stir fry onion in low hea
Step5:Add ginger and tomato, stir fry them. Then add a large bowl of clear water. Cover the pot and cook over high heat. At this time, you can cut potatoes
Step6:Let's have potatoes. Gudu gudu
Step7:When the potatoes are boiled, they will have crabs. Add some cooking wine at will. Gudu gudu
Step8:Add salt. The old rule. Add less. Try salt. If it's too light, add salt. If it's too salty Add some more water until you are satisfied. Ha ha.
Step9:Keep going When the crabs are cooked, they can be cooked
Step10:Sprinkle with coriander and put on a B ~ taste it. It's really fresh.
Step11:Beautiful photos must be taken, filters must be added, cheerleading
Cooking tips:Oh Actually I have less Tonga I made up the dish name at will. You can read it at will ~ there are skills in making delicious dishes.