Swimming crab Luosong crab

Portunus:1 tomato:1 potatoes:1 onion:1 small block ginger:casual salt:look at mood cooking wine:casual clear water:1 bowl https://cp1.douguo.com/upload/caiku/2/a/8/yuan_2a25e8ecf2f7f6e0cc36d2790ad489c8.jpeg

Swimming crab Luosong crab

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Swimming crab Luosong crab

The flower head is very delicate.

Cooking Steps

  1. Step1:Kill the swimming crab Nen

  2. Step2:Diced onion and tomato, scalded, peeled, diced ginger, cut at wil

  3. Step3:Hot oil from the po

  4. Step4:Stir fry onion in low hea

  5. Step5:Add ginger and tomato, stir fry them. Then add a large bowl of clear water. Cover the pot and cook over high heat. At this time, you can cut potatoes

  6. Step6:Let's have potatoes. Gudu gudu

  7. Step7:When the potatoes are boiled, they will have crabs. Add some cooking wine at will. Gudu gudu

  8. Step8:Add salt. The old rule. Add less. Try salt. If it's too light, add salt. If it's too salty Add some more water until you are satisfied. Ha ha.

  9. Step9:Keep going When the crabs are cooked, they can be cooked

  10. Step10:Sprinkle with coriander and put on a B ~ taste it. It's really fresh.

  11. Step11:Beautiful photos must be taken, filters must be added, cheerleading

Cooking tips:Oh Actually I have less Tonga I made up the dish name at will. You can read it at will ~ there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Swimming crab Luosong crab

Chinese food recipes

Swimming crab Luosong crab recipes

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