Cooking Steps

1. 

   Step1:The Barracuda goes to the gills to remove the internal organs. The body of the fish is a flower knif

2. 

   Step2:Cut the onion, ginger and garlic for us

3. 

   Step3:Put some oil into the pot and heat it up, then put in the onion, ginger and garlic and stir fry

4. 

   Step4:Bean paste, soy sauce, vinegar, cooking wine, sugar. Put some into the pot. If you like spicy, put chili

5. 

   Step5:Boil the sauce for 2 minutes and put in the Barracud

6. 

   Step6:Pour the soup evenly over the fish back. Stew for 15 minutes and start the po