The freshest ingredients, the simplest way, can best reflect the most beautiful taste
The season when Zhejiang swimming crab goes on the market is really cabbage price. I don't know how much it has eaten this year.
Last time I had porridge outside with my husband and children. It cost more than 100 yuan for a pot of porridge. I haven't had a good meal yet. This time, my father and son said that they were better than the ones outside. The key materials are ... ...
The price of swimming crab is affordable recently. Buy some and taste it.
Autumn comes. It's a good time to stick autumn fat. It's also a good day to eat crabs. I've always been very fond of stir fried rice cake with Portunus crab, so I'm willing to stick on the autumn fat.
I've been eating in the restaurant. I'll do it myself today
Delicious
I fell in love with flat fish for the first time. Hahaha -
Seafood is a must learn dish
I had a honeymoon with my husband in Hangzhou alley. It's unforgettable. I want to make it myself.
Steamed food keeps its original taste