Oil shuttle Patty. It's my favorite. I remember when I was a child, it was difficult at home. At that time, everything was planned to be supplied. Each person could make meat by himself every month. Even less. My family has little oil and water.... ...
Fish is an indispensable dish in Chinese New Year. It means that there are more than one year, more than one year. Besides, the nutritional value of barracuda is also very good. Eating more fish can nourish your brain, brighten your eyes, etc. -
I almost finished the dishes I prepared years ago. So I went to the supermarket and prepared some more dishes. This crab soup can bring different taste to our family.
This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.
When you were a child, only the real chefs would use the method of mixing the dishes. When the dishes are served without tasting, they will be attracted by the crystal clear dishes.
The first fresh fish in the spring is kailingsuo. After the hibernation, the weather is getting warmer. The Barracuda that has been dormant for a winter begins to be active. It is the first batch of marine fish caught after the spring. Therefore... ...
My daughter loves crabs and shellfish. I'm a foodie. How can I match them with the word fresh .
My friends have dinner at my house. I made this dish. They all say it's delicious.
This is my mother's best. I'm loyal to learning. It's delicious.
It's a staple or a dish. It's easy to make. It's best to use Zhuji rice cake with soft glutinous q-ball. If not, it's OK. Choose your own side dishes. Carrots, green vegetables, green bean sprouts are all right.
My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.
It's a simple way to taste Portunus japonicus. It's delicious. The strong seafood taste is very attractive. Family like it.