Cooking Steps

1. 

   Step1:Treat the pig fat with the leftover oil and onion stuffing. The fat is called fat. It's used to bake bread or Chinese pastry.

2. 

   Step2:1. Scald two-thirds of the surface with boiling water. Use cold water and one-third. Mix and knead for half an hour. Grease the dough thinly. 2. Wake up the face. Do not use flour. Put the oil on the face plate. Then roll the face plate and wrap it into a bun. Put it on the face plate and gently press it into a cake. 3. put a small amount of oil in the pot. Fry it in a small fire until it is golden on both sides. As long as the dough is cooked, the cake will be fine.