Chinese Food
Stir fried rice cake with crab
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The Mid Autumn Festival is the time when the seafood is the most delicious. The portunus crabs can eat for three days at a time. After eating, they still want to eat.
Cooking ingredients
Cooking Steps
Step1:Buy fresh swimming crab and clean it at hom
Step2:Remove the inedible parts. Cut the scissors into sections. Marinate with cooking wine
Step3:Tear up the rice cake for us
Step4:All tainted with raw mea
Step5:After the oil is hot, fry it in the oil pan and remove it after discoloratio
Step6:Fishing for reserv
Step7:Leave a small amount of base oil in the pot. Stir fry the slices of onion, ginger and garlic. If you like spicy food, you can release green and red peppers.
Step8:Add crab. Stir fry with cooking win
Step9:First add some sugar to make it fresh. Then add oyster sauce and soy sauce in turn
Step10:Add hot water to cover the crab.
Step11:Pour in the rice cake. Change to low heat. Stir fry until the rice cake is soft. Add a little salt. Stir fry until the rice cake is soft.
Step12:Add chicken essence, sesame oil, stir fry evenly and sprinkle coriander in the pot.
Step13:Out of the pot.
Cooking tips:Portunus has a salty taste. Don't put too much salt. There are skills in making delicious dishes.
