Cooking Steps

1. 

   Step1:Clean the living crab with a brus

2. 

   Step2:Put a pot of water into the green onion, ginger, star anise and pepper to boil. Pour in the salt. Stir. Wait until the water cools completely. Add in the washed crab. The water must cool completely before eating. The room temperature is about 20 degrees. Put it for two to three hours to taste. Then put it in the refrigerator. It can be eaten in four or five hours. If you put it directly into the ice box, the taste will be very slow. It can only be done overnight. It depends on your eating situation