Stewed barracuda recipe-Chinese Food-best chinese food recipes-cooking food

Stewed barracuda

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I always thought that Barracuda was a freshwater fish. My mother's friend haidiao gave me one. I was still a bit confused. But I asked my father and my friends. Ah, they were buried by various people. Did you know about all kinds of fish when you were born by the sea? And then I studied how to make it. Braised with sauce? Braised in brown sauce? The final research is the home edition. There are few fish bones. The meat is fresh and tender. It's very good for the old people and children to eat.

Cooking ingredients

Barracuda:one

onion:one

steamed fish and soy sauce:moderate amount

salt:moderate amount

cooking wine:moderate amount

vegetable oil:moderate amount

beer:listen

garlic cloves:5 flaps

ginger powder:moderate amount

Cooking Steps

Step1:Scale first.

Step2:After careful cleaning, cut it into several sections, use cooking wine and ginger powder to simply rub it.

Step3:Sealed with plastic wrap. Refrigerate overnight.

Step4:Pour a little vegetable oil into the non stick pot.

Step5:Pan fry the fish.

Step6:Turn it over gently and continue to fry.

Step7:Pour in a little steamed fish and soy sauce.

Step8:When the skin is deep, add beer.

Step9:Sprinkle garlic and salt on the surface.

Step10:Leave less green. Put the rest in the pot.

Step11:Cover and turn to low heat. Simmer for 810 minutes.

Step12:Turn off the fire when it's time. Don't worry about opening the lid. Keep simmering for 5 minutes. Then open the lid and install the plate. Decorate it with a little green. A very simple home style stew of barracuda is finished.

Step13:Look at the fish. There are no small bones. The meat is very tender. It's quite good.

Cooking tips:1. Although Barracuda belongs to sea fish, it's a little fishy. But it's very fresh. So it only needs to be fishy. Don't put too many spices, such as star anise and pepper. 2. Don't worry about frying the fish. Be careful when turning over. 3. Beer stewed fish doesn't taste too much, but it can remove the fishy smell very well. 4. If there is too much soup, turn the fire two minutes in advance to collect some soup. 5. Turn off the fire and simmer for 5 minutes. The fish tastes better. It will not be too long before the fish get old. There are skills in making delicious dishes.