Cooking Steps

1. 

   Step1:Clean the Barracuda by descalin

2. 

   Step2:The black film in the belly of the fish is torn off. When it is torn off, you will see that there are blood clots in the spine. Clean them up. Otherwise, the fish will be fishy

3. 

   Step3:Put cooking wine and salt on the belly of the fish. Fill it with scallion and ginger and marinate it for later use

4. 

   Step4:Cut the rest of the materia

5. 

   Step5:All ingredients except chives and cilantro are laid on the bottom of the baking pan (leave three or five cherries and a little onion and shredded green and red peppers

6. 

   Step6:Put on the marinated fish. Oil the ski

7. 

   Step7:Heat up the oil in an iron pot. Stir fry Pixian Douban sauce and black Douchi with pickled peppers. Add proper soy sauce and soy sauce. Pour on the baking tray after boiling

8. 

   Step8:Preheat the oven to 220 degrees. Bake in the baking tray for 25 minutes. Add the coriander with chives and the green and red peppers with the virgin fruit and onion left before

9. 

   Step9:Another seven or eight minutes

10. 

    Step10:It's full of happiness. It's full of beauty and tast