Barracuda is rich in protein, unsaturated fatty acid, vitamin, calcium, iron, etc. if you eat Barracuda often, you can also nourish your liver and blood, moisturize your skin and nourish your hair. It's very delicious. Try it together if you like.
Step1:Prepare ingredients. Remove gills and internal organs of Barracuda and wash. Slice onion, ginger and garlic. Set aside.
Step2:In the pot, pour in the rapeseed oil. Turn on the medium heat. Heat the oil to 70% and stir fry the onion, ginger and garlic.
Step3:Stir fry pepper and dried pepper.
Step4:Add soy sauce of raw sauce, old sauce and steamed fish.
Step5:Pour in water. Start a fire.
Step6:Add salt and stir well.
Step7:Put in the Barracuda lid and cook for 30 minutes. Open the lid and cook for 10 minutes. Pour in rice vinegar before leaving the pot.
Step8:Finished product drawin
Step9:Let's ea
Cooking tips:The amount of salt is added according to your taste. If you don't like spicy food, you can put less or no small dried peppers. There are skills in making delicious dishes.