Cooking Steps

1. 

   Step1:The Barracuda is cut with a flower knife from the back. Keep the abdomen connected. Add some salt, soy sauce and ginger and marinate for one hour.

2. 

   Step2:Put edible oil on the surface of the pickled fish and place medlar on the fish.

3. 

   Step3:Steam in high heat for 6 minutes after boiling. Turn off the heat and simmer for 4 minutes.

4. 

   Step4:Put ginger, onion and coriander in the pot, pour some soy sauce, and then pour hot oil into the pot.