Cooking Steps

1. 

   Step1:Clean the Barracuda. Remove the internal organs. Marinate it for more than ten minutes with scallion, ginger, pepper, star anise, cooking wine, salt, chicken essence, and weidame

2. 

   Step2:Put half the oil over the fish in the pan. Fry slowly on low heat. Fry until the fish spli

3. 

   Step3:Sprinkle the pepper powder and cumin powder. Delicious finish.