Chinese Food
Stewed Barracuda for the first time in spring
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The first fresh fish in the spring is kailingsuo. After the hibernation, the weather is getting warmer. The Barracuda that has been dormant for a winter begins to be active. It is the first batch of marine fish caught after the spring. Therefore, it has the reputation of the first fresh fish in the spring. People on the sea side usually eat fresh fish, which is stewed. The stewed fish soup is milk white. The Barracuda has oil. The fish soup will be floating with a layer of oil flowers. -
Cooking ingredients
Cooking Steps
Step1:Fresh sea Barracuda. It's alive when you buy i
Step2:The Barracuda scrapes off the scales first
Step3:The Barracuda shaves the belly, removes the intestines, cleans up. Be sure to clean the internal organs and blood water in the belly; cut into large pieces
Step4:Put a little oil in the pot. Stir fry the onion and ginger to make it fragrant
Step5:Put some water. Put the Barracuda in the cut piece
Step6:Add some cooking wine and a little white vinegar. Add enough water at a time
Step7:Cover the pot and bring to a boil. Turn the heat to simmer for about 15 minutes
Step8:During the fish stewing process, open the lid and have a look. The fish soup starts to turn milky white. Oily flowers appear on the surface; if you care, you can discard them
Step9:At last, put some salt to taste. Start to eat and drink
Cooking tips:The material is very simple. The stewed fish is very fresh. The sea Barracuda in spring is basically fishless. Eat fish and drink fish soup. There are skills in making delicious dishes.
