Cooking Steps

1. 

   Step1:1. Clean the mullet. Marinate the fish with salt.

2. 

   Step2:2. Chop up the mullet.

3. 

   Step3:3. Heat the oil in the pot. Put the ginger in the pot. Put the mullet marinated in the pot and stir fry. Fry two golden yellow sides.

4. 

   Step4:4. stir fry the scallions and the ingredients back and forth. Put a little vinegar to remove the smell. 5. In a small bowl, put in the old soy sauce, sugar and salt, add a little water and stir evenly. Pour into the pan. 6. Put in the garlic slices to collect the juice when it's almost done.

5. 

   Step5:7. Put less water. If you put more water, it's easy to stew. Out of the pot. Can sprinkle onion.