Chinese Food
All Recipes
Mullet in scallion oil -- tender. No thorns. Baby's favorite
This kind of fish has no spines. It's very tender. It's especially suitable for the old and children.
Steamed mullet in the Yangtze River
The original intention of eating is to dream. Mullet is rich in protein, fatty acid, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious. Especially before the winter solstice, mullet is the ... ...
Mullet bread
Make bread at home. You can change the pattern according to your family's taste. Just like today's multi grain Masheng meat loaf, it has rich ingredients and complex taste. It's delicious. I use the ready-made multi grain bread flour. It is also... ...
Stewed fish (eel) with pickled vegetables and bitter melon in Chaoshan
Ma Yu is very common in Shanwei area. It's a famous dish in a large restaurant. Today, the soup is delicious and sour. It's very appetizing. It doesn't smell fishy.
