Cooking Steps

1. 

   Step1:Let's make sure the mullet looks like.

2. 

   Step2:Two side oblique cutting edge. Slowly cut to the middle fishbone to stop. Spread a little more salt with both hands. Hold the fish and daub the two sides carefully, including the blade. Marinate with wine for 20 minutes. If time is enough, marinate for a while.

3. 

   Step3:Cut the green onion. Slice the ginger. Wash the salted fish. Put the clean disk in. Insert the ginger into the knife edge. This will not only remove the fishy smell, but also the fish will be spread by C. It is easy to cook. Add a small amount of cooking wine. Steam in water for seven or eight minutes. If children eat, they can stew for another two minutes.

4. 

   Step4:Pour out the steamed soup after leaving the pot. Change the fish plate. Pour in the soy sauce. Sprinkle the scallion. Heat the oil again. Fry the pepper and take it out. Pour it on the fish from top to bottom. Finish.