Chinese Food
Milk flavored wild crucian soup
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My brother-in-law has been infatuated with fishing recently. Every weekend my cousin will bring us some wild crucian carp that his father catches when he comes back from the countryside. When I was a child, I lived in my grandmother's house. My grandfather also liked fishing very much. And my grandmother would boil the crucian carp into soup. That delicious taste can make me drink a big bowl at a time. Grandpa and grandma left me very early. Looking at the fish brought by my cousin always reminds me of my youth. It's leisurely and beautiful. Taste has memory. It can be inherited. So can hobbies. Make a milk flavored wild crucian carp soup. Tell the taste of that time with the sunshine. (the pictures and texts of this recipe are all original by the author Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. Unauthorized reproduction is strictly prohibited. If there is any violation, legal responsibility shall be investigated. -
Cooking ingredients
Cooking Steps
Step1:Remove scales, viscera and gills of Carassius auratus. Clean and filter out water.
Step2:Heat the pot. Put in the oil.
Step3:Add ginger slices and shallots. Let out the fragrance.
Step4:Put the crucian in.
Step5:Fry until both sides are colored.
Step6:Add cooking wine and water.
Step7:Turn to medium low heat and simmer until the soup is white.
Step8:Add milk.
Step9:Put in the salt and onion. Continue to stew for 5 minutes and you will be out of the pot.
Step10:Make a milk flavored wild crucian carp soup. Tell the taste of that time with the sunshine.
Cooking tips:1. Cold water is better for stewing fish. 2. After salt. There are skills in making delicious dishes.
