Chinese Food
Cold spinach
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Spinach, no matter how you make it, is a favorite dish. It's easy to over fire spinach when it's fried, which leads to points deduction in taste. Can you try cold spinach? It's more crispy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, spinach and garlic.
Step2:Clean the spinach.
Step3:Chopped garlic.
Step4:Put the oil in the hot pot. Fry the garlic.
Step5:Pour in some soy sauce. Set aside.
Step6:Boiled water. Scald the spinach.
Step7:Let it cool. Grab the excess water. Cut it.
Step8:Mix the first sauce with spinach. Drizzle with sesame oil. Just fine.
Cooking tips:Spinach can be cut or not. There are skills in making delicious dishes.
