Papaya jelly

papaya:one / half of them are OK milk:100ml gilding:5g sugar:15g https://cp1.douguo.com/upload/caiku/a/8/5/yuan_a87186c1569b9aca62c004d36a6bc795.jpeg

Papaya jelly

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Papaya jelly

A cool summer. Simple and luxurious.

Cooking Steps

  1. Step1:Gilding tablet in water.

  2. Step2:I used a papaya. Cut it at any end.

  3. Step3:Scoop out the seeds.

  4. Step4:Boil the milk with sugar. Put in the softened gelatin. Stir well.

  5. Step5:Pour into papaya center. Refrigerate until caked (milk curdles. Refrigerate

  6. Step6:Frozen slices are ready to eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Papaya jelly

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Papaya jelly recipes

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