Chinese Food
Eggplant in cold sauce
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My mother-in-law cooks for a week. I also have a light diet for a week. It said that Jiangsu vegetable only put salt. Or put some garlic slices. Add some sugar to make it fresh. I have no appetite. Turn out the refrigerator and lie down for two days. Have a salad. It's sour and spicy. It's appetizing and refreshing Ten minutes to finish a salad eggplant. Delicious to scream. -
Cooking ingredients
Cooking Steps
Step1:Remove the end of eggplant. Was
Step2:Cover and steam for ten minute
Step3:Cut it of
Step4:Steam until the eggplant is crumpled. Just stick the chopsticks in
Step5:Cool in the air. Tear small strip
Step6:In the small pot, add a little oil to make it smoke. Pour it into the small bowl with millet pepper, mashed garlic and chili powder. Stir up the fragrance.
Step7:Add a spoonful of chili oi
Step8:A few drops of pepper oil. Don't like to ignore i
Step9:Moderate amount of raw smok
Step10:A little vinega
Step11:A little sugar. Stir well and set asid
Step12:Pour into the plate. Sprinkle with scallion and flowers to ea
Step13:Hot and sour appetize
Step14:Simple cold dishes in summe
Cooking tips:1. Seasoning is added according to personal preference. Today's millet peppers are super spicy. Next time, put less 2. Add some peanuts to eat better. Unfortunately, there is no stock at home. There are skills in making delicious dishes.
