Chinese Food
Cucumber and carrot rolls
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The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber sliced into thin slices are very crisp. Just a roll is good.
Cooking ingredients
Cooking Steps
Step1:Prepare cucumber and carro
Step2:Wash both. Peel each. (leave a little cucumber skin. It will look better when slices are rolled up
Step3:Sliced with a plane
Step4:Blanch carrots with salt wate
Step5:Take it up. Roll it u
Step6:Cucumber slices are rolled up without blanchin
Step7:Carrot rolls in the middle. Cucumber rolls on both side
Step8:Peeled garlic, patted and choppe
Step9:Put into a bowl. Pour in soy sauce, cold vinegar, sesame oil and pepper oil and mix well
Step10:It's OK to pour it on it or dip it in when eatin
Cooking tips:Carrot blanching is easy to roll up. It's delicious. Nowadays, peelers are designed to cut thin slices. They can make different patterns and make cooking more fun. They have skills in making delicious dishes.
