Chinese Food
Family dinner cold dish ~ quail eggs with five fragrance~
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Cooking ingredients
Cooking Steps
Step1:Prepare proper amount of star anise, cinnamon, prickly ash and fragrant leave
Step2:Put it into the brine bag after cleaning
Step3:Put quail eggs in water. Wash away the filth on the surface
Step4:Put the washed quail eggs into the pot. Add some water. Boil over high heat and turn to medium heat for 5 minutes until the quail eggs are cooked and drained
Step5:Take another pot. Pour in some soy sauce and old soy sauce. Put in the brine bag, a little chili powder and sugar
Step6:Add some water. Boil over high heat
Step7:Put in quail eggs
Step8:Turn to low heat and cook for 1 hour. Soak for a few hours after flameout.
Cooking tips:~ mince and read ~ 1. For Chinese food, the seasoning can be placed as much as you like. Therefore, the amount of spices and seasoning are placed at will. There is no weighing. This time, a jin of quail eggs are boiled. The amount of spices is as shown in the figure. It can be increased or decreased as you like. It can also be added. 2. After the quail eggs are cooked, you can tap the surface gently with a spoon to crack the eggshell It is easy to taste; 3. The amount of water to be added is suitable for no marinated material bag and quail egg; 4. Seasoning with raw soy sauce and coloring with old soy sauce. Finally, salt can be added according to the taste; 5. The stewing time can be extended appropriately according to your own preference. After cooking, soak for several hours or overnight. The taste is better; 6. The marinated water can continue to marinate other things, such as chicken feet and small chicken legs, as long as a little water is added. There are skills in making delicious dishes.
