Chinese Food
Shredded tofu with cucumber and egg
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There used to be a family selling bean products near the house where I lived. Tofu and tofu skin are very good. I often buy them. The tofu skin is very big. I buy several of them every time. Then I divide them into small parts and put them in fresh-keeping bags to freeze in the refrigerator. When there is no food in the house, I can take some at any time to eat. It's hot recently. I don't want to stir fry. Simple cold dishes are the most popular. So this cucumber mixed with tofu almost every day. This day, I took cucumber and tofu skin from the fridge to prepare cold dishes. The eldest daughter said something beside me. Mom, you can add something else here. I asked her what she wanted to add. She said to put in the omelet you made in the morning. Maybe it would taste good.. Hey. The little girl is quite able to think. Spread an egg skin and mix it into cold dishes. I haven't tried it yet. Now that we have an idea, let's try it out. I didn't expect that the egg skin would be mixed together. It's really delicious. The egg skin stand is thin. But in the middle
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Usually I use cucumber with tofu skin. This time I add an eg
Step2:Fold the tofu skin and cut it into fine threads. The finer the slices, the better
Step3:Boil the water in the pot. Put the shredded tofu into the pot and cook for about 30 times. Remove the beancurd smell by scalding. Then remove it and drain it for use
Step4:Cut the cucumber into thin slices
Step5:Heat up the pan, put a little cooking oil in it, break up the eggs, pour them into the pan, and spread them into an egg skin
Step6:Cut the egg skin into thin strips
Step7:Put the cold tofu shreds, cucumber shreds and egg skin into a larger container
Step8:Add salt, soy sauce, pepper oil and spicy oil
Step9:Mix well. Spicy oil is very fragrant. If you like, you can put more. People who can't eat spicy can use olive oil or sesame oil instead
Step10:It's a small cold dish mixed well. It's very comfortable in summer. The egg skin is sliced. It's soaked with seasonings. It's full. It tastes good. It's tough with tofu and crispy with cucumber. It's delicious. My daughter's advice is good. I don't think I've eaten it before. Later, I mixed it several times. It was very popular with my family.
Step11:Delicious and nutritious. Let's try it.
Cooking tips:Spicy oil is very fragrant. If you like it, you can put more. You can also change it into chili oil. People who can't eat spicy oil can use olive oil or sesame oil instead; there are skills in making delicious dishes.
