Chinese Food

Cooking Steps

1. 

   Step1:Pinch the garlic bolt. Prepare the garlic clove for us

2. 

   Step2:Boil clear water, then add garlic bol

3. 

   Step3:The young garlic bolt is usually blanched for one minute. If you are afraid that it will not be cooked, you can separate the white part and the blue part of the garlic bolt and put them in the pot one by one

4. 

   Step4:Supercooled river. Immerse in cold water or ice water to dissipate heat. It can keep the crisp mouth of garlic bolt green

5. 

   Step5:Tear the garlic bolt by hand. If it is too long, it can be cut short

6. 

   Step6:Hot pot. Stir fry garlic slices with a little oil. Pepper. Sesam

7. 

   Step7:Add salt (a little more. Add in the garlic bolt.) Two spoons of raw soy sauce, half a spoon of fine sugar, seasoning

8. 

   Step8:Mix the seasoning into the garlic bol

9. 

   Step9:Fresh and cool garlic bol