Chinese Food
Spicy shredded chicken
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One year, I went to Guilin, Guangxi for a tour. I ate the dish of shredded chicken. I never forget it. These days, the weather is getting hotter and there is no appetite. So I made this cold dish. It's appetizer and delicious. It's also meat and vegetable. Ha ha. It's good.
Cooking ingredients
Cooking Steps
Step1:Put some water, salt, 10g ginger slices and pepper in the pot, boil and coo
Step2:Remove the head and tail of the chicken, cut off the fingernails of the chicken feet and wash them
Step3:Put the chicken into the cooled pepper water, pour in cooking wine and soak for more than one hour to taste
Step4:Pour all the pickled pepper water into the steamer. Put the chicken on the steamer rack. Put 20g ginger slices on the surface. Steam for half an hour after water separation. Refrigerate for one hour after the steamer is completely cooled
Step5:Wash and cut celery. Put it into the pot. Add some salt. Drop a few drops of oil. Stir fry
Step6:Use a garlic press to press garlic cloves into mashed garlic. If you don't use a garlic press, use a knife to chop them into pieces
Step7:Wear disposable gloves to shred the frozen chicken. The size depends on you
Step8:Put in mashed garlic, cooked peanuts and celery, and pour in red oil
Step9:Add some salt according to the taste. Mix the white sesame seeds evenly. Use the celery leaves to decorate it
Step10:Finished product
Step11:Finished product.
Cooking tips:1. Celery leaves are used for decoration, but not for decoration. They can also be mixed together with coriander leaves; 2. Chopsticks can be easily poked into the chicken, and the chicken is steamed. There are skills in making delicious dishes.
