Chinese Food
Laoganma bean curd with preserved egg
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From the old dry Mom in the school canteen to now, the degree of love has never changed. Especially in summer, it's really cool to bring bean curd in cold sauce. And it's easy to make and delicious. Especially when it's hot. First put tofu in the refrigerator and mix it. Then put on a bottle of ice beer. It's very cool.
Cooking ingredients
Cooking Steps
Step1:Laoganma, raw soy sauce and sesame oil are measured by this spoo
Step2:Cut the tofu into about one centimeter pieces. Cut the preserved egg into four pieces and place around the tofu
Step3:Chop the garlic into mashed garlic. Put in a small spoon of salt, a small spoon of monosodium glutamate and a small spoon of sugar
Step4:Add 2 tablespoons chili oil, 1 tablespoon sesame oil and 1 tablespoon soy sauce, mix wel
Step5:Sprinkle evenly on tof
Step6:Sliced coriande
Step7:Finished produc
Step8:Open to ea
Cooking tips:The old Ganma can add it according to her own taste. If she likes spicy food, she can add another spoonful. If she doesn't like spicy food, she can make dishes less delicious.
