Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Slice the zucchini. It's very tender, so you don't need to remove the flesh. Beat the eggs with half spoon of water. Cut the tomatoes into pieces. Cut the shallots for use

3. 

   Step3:Put oil and scrambled eggs in the pot. Stir fry them until they are ready to serve

4. 

   Step4:Stir fry the onion with the remaining oil in the pot. Put in the tomato and stir fry the red soup. If there is no residual oil, pour less oil. Master it flexibly^_ ^

5. 

   Step5:Add zucchini. Add a small spoon of salt and stir fry. The small spoon is the small spoon of yogurt. Stir fry quickly in high heat

6. 

   Step6:Stir fry for about two or three minutes. Let the zucchini soften and put in the agaric. Stir fry together for a few times. Taste the taste and decide whether to add salt. I don't have any more her