Chinese Food
Pleurotus eryngii in sauce
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Pleurotus eryngii is really magical. It's delicious no matter how you make it. Today, I'd like to share this sauce with you. It looks like abalone. It's super tasty. It's simple and delicious. This dish is delicious, simple and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Cooking ingredients
Cooking Steps
Step1:Prepare two mushroom
Step2:Slic
Step3:Put on the rhombic flower knife. It can't be cut off
Step4:Chopped scallion and garli
Step5:Mix sauce - add raw, old, oil, sugar, starch and salt into the bowl. Mix half the bowl of wate
Step6:Heat the oil in a hot pot. Fry the mushrooms until golden on both side
Step7:Leave a little base oil. Pour in onion and garlic and stir fry
Step8:Pour in the sauce and bring to a boi
Step9:Pour in the fried Pleurotus eryngi
Step10:Stew until the soup is rich. Sprinkle with Scallio
Step11:Finished produc
Step12:Finished produc
Step13:Rich sauce. Super deliciou
Cooking tips:There are skills in making delicious dishes.
