Chinese Food
Hot dishes in the hotel
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Kwai moo Shu chicken all match. We have some tricks to make this. We can make this appetizing and quick meal at home. Prepare more bowls of rice~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - main ingredients - agaric (dry) 10g, chicken breast - 1 piece, egg - 2 pieces, cucumber - 1 piece, broccoli - 1 small handle, onion - 1 small section, ginger - 2 pieces, garlic - 4 pieces, seasoning - vinegar - 3 spoons, soy sauce - 2 spoons, cooking wine - 1 spoonful, sesame oil - 1 spoonful, clear water - 2 spoonfuls, starch - 1 spoonfuls, sugar - 4G, salt - 4
Step2:Clean the chicken breast, remove the white fascia, slice it and marinate it with a little salt. Cut cucumber into rhombus slices for use; soak the root of Auricularia auricula and cauliflower in warm water, blanch with boiling water, cool the water, control the dry water for us
Step3:Marinate the chicken slices for about 10 minutes, and then apply a little wet starch to the paste. When the oil is 60 or 70% hot, stir fry the chicken slices in the pan until cooked.
Step4:Mix all the spices well. Mix them into a bowl of juice for later use.
Step5:Stir fry the eggs into the right size for later use.
Step6:Restart the pot. Pour in the bottom oil. Stir fry onion and ginger in hot pot.
Step7:Pour in the pretreated chicken slices, agaric and cauliflower. Stir fry well.
Step8:Pour in cucumber slices and egg pieces and stir fry until the cucumber is broken.
Step9:Pour in the pre mixed juice. Stir quickly over high heat. Sprinkle in the garlic. Turn off the heat and serve.
Step10:It's a delicious dish with thick juice.
Step11:Kwai can also improve the body's ability to resist haze. Let's learn to make this fast food quickly.
Cooking tips:1. The best effect is to soak the fungus and cauliflower in warm water. 2. Auricularia auricula and cauliflower should be blanched in advance. After blanching, they should be cooled to keep the taste of Auricularia auricula. 3. this is a fast dish. So we should prepare Kwai juice in advance to shorten the frying time. There are skills in making delicious dishes.
