Chinese Food
Shredded kelp in cold sauce
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Kelp is mild cold and nontoxic. It has the functions of soft and firm, eliminating phlegm and asthma, promoting water and swelling, removing fat and reducing blood pressure. Modern medical research has proved that kelp contains many nutrients and medicinal ingredients which are beneficial to human health. Eating kelp can reduce blood sugar, blood lipid and cholesterol. It can effectively prevent arteriosclerosis, constipation, cancer, Alzheimer's disease and anti-aging. Therefore, the Japanese call kelp longevity dish.
Cooking ingredients
Cooking Steps
Step1:Kelp cooked, washed and sliced. There are ready-made cooked dishes in the market. But it's better to buy the whole one back. It's cleaner to clean the cut several times.
Step2:Cut ginger, garlic and scallion.
Step3:Pour the dried kelp shreds into a container. Put in the self-made oil pepper, ginger, onion, garlic, sugar, proper salt, soy sauce, vinegar, and mix well.
Step4:Mix the kelp shreds well. Drop a few drops of sesame oil and mix well. Serve on a plate.
Step5:Done A kind of
Cooking tips:The way to make chili oil is very simple - prepare a bowl. Dry the water. Mix 2 tablespoons of hot chili powder and 3 tablespoons of non hot chili powder together and put them into a bowl to dry the water. Cut ginger and garlic into chili powder, then add 3 g salt, 5 g Sugar and 3 G cooked white sesame and mix well. Wash and dry the pot. Pour in 30g of rapeseed oil. Smoke from the oil. Pour all the oil into the chili powder. A simple spicy oil chili is finished. Cold dishes can be used. There is absolutely no problem in keeping the oil chilli for a week at room temperature. It's easy to make. Just make a small bowl at a time. (don't like spicy. You can use the non spicy chili powder. When you buy chili powder, you can consult the owner.) you have skills in making delicious dishes.
