Chinese Food
Fried eggs with cucumber and fungus
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Egg vegetable dish is collocation. Kwai sausage is a good combination. Black fungus has egg sausage. Egg supplement protein. Cucumber is crispy and fat reducing. Carrot protects liver and eyesight. Fast food is necessary for weight loss. Good food is not afraid of fat. This dish is delicious, simple and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Soak the black fungus in advance. Wash and cut the carrot and cucumber into diamond shape. Stir fry the egg and cut into pieces.
Step3:Heat the wok, add oil and stir fry the garlic.
Step4:Lower fungus
Step5:Stir fry carrots for 3 minutes until cooked.
Step6:Add the eggs.
Step7:Stir fry the cucumber.
Step8:Add a spoonful of salt.
Step9:Add a spoonful of soy sauce.
Step10:Drench it with water powder.
Step11:Stir well and let out.
Step12:Invincible delicious.
Step13:Full of color and fragrance.
Cooking tips:There are skills in making delicious dishes.
