Chinese Food
Fat cattle in sour soup
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Fat beef in sour soup is a very appetizing and delicious soup dish. But people who can't eat spicy food will be deterred by Hainan yellow pepper sauce. My little friend can't eat too spicy. He likes to drink sour soup and eat fat cattle. So I improved it. I didn't expect that even baopa, who has no spicy but doesn't like it very much. Fat cow is 25 Jin. You can make a big pot by buying half a ounce. It's soup and dish. It's hot and noisy. Whether it's ordinary or Spring Festival dinner, fat cow in sour soup is a good dish. In particular, there's a light yellow oil star floating on sour tomato soup. Is there any implication of red fire and gold everywhere? In winter, tomato juice is not so sour. You can choose the kind of powder. This kind of taste is more Sandy. After stir frying, you can stir fry tomato meat into the soup. It increases the consistency. Flammulina velutipes must be put in. The delicate white appearance and crisp taste add a lot of beauty and fun to this ordinary dish. The nutrition is also more
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes and wash it. Divide it into small groups. The amount of tomato depends on the acceptable acidity. Two chive
Step2:Fat cattle are used after thawing at room temperature. The quantity is adjusted according to the food
Step3:Cut the tomato into small pieces. The smaller it is, the better. Someone will ask if it's better to use the cooking machine to make the paste? Answer - No. The batter is filled with gas. In the pot, not only won't stir fry the red soup, but also a lot of froth, which affects the taste and tast
Step4:It's very important to stir fry the tomatoes to make the soup. Only after stir frying can the soup become fragrant and tasty. If it's cooked directly, the soup will be light and tasteless, and there won't be the light yellow oil star in the finished product. How can gold everywhere Oh; stir fry the tomatoes to make the thick soup, and then heat the water to boil it
Step5:When the soup is boiled, sprinkle a pinch of Flammulina mushroom evenly into the pot
Step6:You don't need to wait for the soup to open. Use chopsticks to spread the fat cow roll evenly in the soup. Boil it in a big fire and change its color
Step7:Sprinkle some salt before leaving the pot. Sprinkle a little pepper according to the taste and cold weather. Sprinkle a little shallot to add color and fragrance.
Step8:This sour soup is appetizing for fat cows. Both the old and the young can eat two bowls.
Cooking tips:1. This sour soup fat cow can be understood as tomato fat cow. It's especially suitable for people who can't eat spicy food, old people and children. There's very little seasoning, but it's appetizing. It's not hot to eat more. This dish can be eaten in all seasons. If the weather is cold and humid and feels a bit cold, you can add some white pepper. Drink two bowls to drive out the cold; 2. The fat cow can be replaced by hand cut pork and chicken breast. The meat slices should not be cooked for a long time Turn off the fire if the color changes. There are skills in making delicious dishes.
