Kwai Chai garlic garlic ribs

rib:300g garlic cloves:5 flaps oyster sauce:1 tablespoon starch:10g sugar:3g ginger:moderate amount cooking oil:15ml https://cp1.douguo.com/upload/caiku/0/a/3/yuan_0a5d1d8f968521c72c715c07a5f46903.jpg

Kwai Chai garlic garlic ribs

(104242 views)
Kwai Chai garlic garlic ribs

Cooking Steps

  1. Step1:Cut ribs into small pieces. Soak in water for half an hour to remove bloo

  2. Step2:After controlling the water content, marinate with ginger to remove the smel

  3. Step3:Add garlic and mix wel

  4. Step4:Add oyster sauce and mix wel

  5. Step5:Add sugar and mix wel

  6. Step6:Add cooking oil and mix well. Finally, add dry starch and mix well. Make sure that every sparerib is covered with starch. Marinate for 15 minutes

  7. Step7:Lower the pot in cold water. Turn to medium heat after boiling. Steam for 50 minutes

  8. Step8:Write production step

  9. Step9:Write production step

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Chai garlic garlic ribs

Chinese food recipes

Kwai Chai garlic garlic ribs recipes

You may also like

Reviews


Add Review