Cooking Steps

1. 

   Step1:Wash the okra with light salt water. Put it into the pot and blanch the water once.

2. 

   Step2:Cut off the handle.

3. 

   Step3:Then cut it into small pieces for later use.

4. 

   Step4:Cut the onions into thin slices. Peel the carrots and cut them into slices. Cut the scallions into oblique knives. Cut the chili into thin slices.

5. 

   Step5:Put a little salt in the egg liquid. Mix the bottom taste. Then mix it with chopsticks. Put the right amount of peanut oil in the pot. Put in the broken eggs. Use chopsticks to break them up. Put them out for use.

6. 

   Step6:Add a little oil to the egg pot. Stir fry the carrot. Then add the onion shreds, scallions and dried chili.

7. 

   Step7:Stir fry out the fragrance and then put in the okra. According to your taste, add some salt. 1 teaspoon of fresh soy sauce.

8. 

   Step8:Finally put in the scrambled eggs. Stir them quickly and then they will be out of the pot.

9. 

   Step9:A very refreshing dish.

10. 

    Step10:It's also a nutritious and low-fat recipe. It's very suitable for eating during weight loss.