Chinese Food
Stir fried Asparagus
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I've only eaten this dish in recent months. I'm wandering around on Taobao. When I see this thing, I'll Baidu it. It's sea ginseng. It's very nutritious. It can also beautify and beautify. I'm curious to eat. I want to try all the things I haven't eaten. Then I'll buy them back. Anyway, I'll mix one basin at a time. I'll eat them alone. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Take a small bowl of asparagus. Soak a lot of them. Coriander, scallion, garlic and spicy mille
Step2:Soak the asparagus for half an hour. Wash it clean. Chop the cilantro, garlic, chili, scallion, etc
Step3:Choppe
Step4:Put half a spoon of salt in the pot. Boil half the pot of wate
Step5:The water is boiling. Put in the asparagus. Just roll it again
Step6:Scoop up the cold water and control the water conten
Step7:Add vinegar, soy sauce, sesame oil, chili oil, garlic, onion, coriander, millet, chicken powder, mix wel
Step8:Swee
Step9:I eat a bowl by myself... Hahaha... I want beautifu
Step10:It tastes like kelp. But it's chewy. I like it better
Cooking tips:One bubble is enough. There are many hair. I'm afraid I'll wash it several times. But everything in the sea will taste like the sea. There are skills in making delicious dishes.
