Chinese Food
Snacks ~ cold skin (no washing)
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For office workers, the traditional cold skin needs to be washed. There is not so much time to toss. It's convenient and quick to share this free cold skin for everyone. And the taste is very good. Everyone here is asking me what kind of flour and starch is. It's ordinary flour and starch.
Cooking ingredients
Cooking Steps
Step1:Water, flour, starch. Put them in a bow
Step2:Mix well. Be sure to mix well.
Step3:Prepare shredded cucumber, garlic and sauc
Step4:Put a layer of oil on the stainless steel bowl. Pour in the batter. Turn the bowl. Spread a thin layer evenly
Step5:Put it into the steamer with boiling water. Cover it and steam it for two minutes (the noodles are covered with black beans). Take it out and put it into the basin with cold water
Step6:30 seconds later, the cold skin is cold. It's easy to uncover (pick up the edge with toothpick first and then uncover by hand). Two stainless steel basins are made alternately. Repeat the steps just now. Put a layer of oil on the bottom of the bowl. Pour in the batter. Put it in the steamer. Cover the bowl and steam for two minutes. Put it in the cold water basin to cool. Do all in turn.
Step7:Roll up the cold skin and cut it into strip
Step8:Put the shredded cucumber and the cut cold skin into a bowl. Sprinkle with garlic. Drizzle with sauce. Sprinkle with white sesame. Taste.
Cooking tips:1. The seasoning inside doesn't like it. Adjust it according to your own preference. 2. The proportion of flour, starch and water is 1-1-2.5. 3. This is the amount of three people (three in a family). It doesn't count if they eat a lot. There are skills in making delicious dishes.
